Maharashtrian cuisine is known for its bold flavours, and chutneys play a key role in enhancing the taste of various dishes.

Vada Pav: This dish reimagines this beloved street food in the ... creamy and velvety cocktails to sip on this weekend. Once your Crispy Chili Garlic Oil is ready, you can use it to add a kick of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Pensacola has seen plenty of restaurants pop up in 2024, including the north central region around Ensley, Bellview, Ferry Pass and Brent neighborhoods.

We are sure you love adding chilli oil to your meals. And you will love this crispy chilli garlic oil recipe. If you're a fan of spicy food, Crispy Chili Garlic Oil is a must-have condiment in your ...

In a kadhai, take 1 tbsp of oil and add 1/4 tsp of hing, 1/2 tsp of mustard seeds, 6-8 curry leaves, 2-3 cloves of garlic, 1/2 tsp of grated ginger ... Bring it all together to form the batata vada ...

If you’re looking for a sweet autumnal treat using the flavours of an ultimate comfort food pudding, social media star Fitwaffle Kitchen has just the recipe. Eloise Head, the brains behind ...

Ingredients Required: 1 cup Thai chillies, fresh garlic, 1 tablespoon vinegar ... that all the water has evaporated and the pink sauce has turned into a thick red chilli paste, turn off the heat.

A highlight of the festive spread is a tempting glimpse of the 'special bhog,' featuring vada pav, dhokla, and chutney, adding a delicious touch to the celebratory atmosphere. She wrote in the ...

LIFESTYLE NEWS - Hopefully SA is seeing the last of our Winter chilly weather! This recipe should help warm you up during the cold snap... This vegan mushroom chilli is rich and velvety and packed ...

An annual garlic festival is returning to Chilliwack with a new name. The Stinking Rose Garlic Festival, formerly called the Chilliwack Garlic and Harvest Festival, is at Fantasy Farms on Sept. 21 and ...

Add crabs and return water to a boil. Cook for 20 minutes per kg. Drain. Cut in half. 3. To make mango chilli dip, heat oil in a medium saucepan over medium heat. Add chillies and ginger and cook for ...