In a pan, heat oil and add mustard seeds, chopped ginger and garlic in it. Saute until they start to splutter and then add ...

You don't really need an excuse to gorge on some spicy vada pavs but World Vada Pav Day is reason enough to acquaint yourself with some interesting spins on it It's officially Vada Pav Day!

Maharashtrian cuisine is known for its bold flavours, and chutneys play a key role in enhancing the taste of various dishes.

Croissant vada pav didn't really get the reception it ... Add ghee to a pan followed by the mustard seeds, jeera, chilli, ginger-garlic and curry leaves. Now add the sweet potatoes, haldi ...

Served with spicy chutney, stuffed potato and green chilli, this snack originated ... Anushka Sharma talked about her favourite vada pav recipe during an interview and how she is obsessed with ...

Classics included corn curd, khad quail, sea buckthorn and cured barramundi pani puri, Bhavnagri chilli rellenos taco ... Stores (aero idly with crispy vada beignet podi dust, sambar broth ...

It is a side dish that is everyone’s favorite. It is a timeless recipe that is popular between school children and teenagers. It consists of two things – buns (pav) with deep-fried potato vada ...

Pensacola has seen plenty of restaurants pop up in 2024, including the north central region around Ensley, Bellview, Ferry Pass and Brent neighborhoods.

Sharing his recipe in the BBC show Rick Stein's Road to Mexico, the renowned chef said: "The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. "In Mexico ...

In a kadhai, take 1 tbsp of oil and add 1/4 tsp of hing, 1/2 tsp of mustard seeds, 6-8 curry leaves, 2-3 cloves of garlic, 1/2 tsp of grated ginger ... Bring it all together to form the batata vada ...

In an exclusive shoot with Bombay Times she talks about her love for vada pav I just love it! If ever I start a vada pav ka thela, I would call it Soul Food.” Going down the memory lane ...