If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant, let this be your gateway into learning how to replicate the dish's umami-rich garlic sauce.

If you love Chinese takeout, we’re sure chicken with garlic sauce is one of the dishes you regularly see on the menu. It may even make a regular appearance on your receipt! Either way ...

If you're looking to spice up your Maggi, try making a flavourful chili garlic Maggi. Here's a simple recipe that you can ...

When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday dinner and Sunday lunch for dozens of people every week. On public holidays, her entire family (six ...

If you find yourself looking for a pre-dinner drink somewhere near West 47th Street and Ninth Avenue without catching the ...

When Chao Wang took over the Magic Wok from his uncle, it already had two decades under its belt. Restaurants don’t last two decades - three decades now - unless ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Regulars have their favorites at Chinese Szechuan. Shabino was quick to share his frequent selections: potstickers, Wor Won ...

It appears to be anyone's guess where the uncomplicated fan favorite dish from Chinese restaurant menus got its name, but one ...

Chinese culture emphasizes the dish’s flavor ... House specialties include walnut shrimp, eggplant with garlic sauce, ...