Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Stir-frying is a beloved tradition in Chinese cooking, known for its quick cooking technique that preserves the natural ...

Yakisoba is a flavorful stir-fried Japanese noodle dish filled with crisp and tender vegetables. Add grilled tofu, pork or ...

It appears to be anyone's guess where the uncomplicated fan favorite dish from Chinese restaurant menus got its name, but one ...

Add the peppers and give it a good stir. For added flavor, add sliced garlic or whole garlic cloves. Cover and let the chiles ...

It would be a shame, especially during Latin American Heritage Month, to overlook the food of what is often called South America’s culinary capital.Peru has been globally revered for its rich culinary ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.