This delicious bundt cake is made with zucchini but with a rich deep chocolate flavor. Still popular today but an old retro recipe that leaves any chocolate cake lover with a delicious memory.

apart from the chocolate chips – it’s up to you! It’s perfect for meal prep. This zucchini bundt cake freezes really well so ...

This recipe is packed with deep chocolate flavor and topped with a smooth, homemade hot fudge chocolate sauce.

Stir in 50g of the chocolate chips and pour the batter into the prepared tin. Bake for 40 minutes or until a skewer comes out clean. Allow to cool completely in the tin. While the cake is baking ...

We even have a recipe for chocolate zucchini cake as proof! At the other end of the spectrum, you can use zucchini's subtle savory earthiness to your advantage by pairing it with complementary ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...