Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. There are many different types of ...

We partnered with our friends at Taste of Home to find the best U.S. state beverages—both winos and teetotalers welcome!

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

Amina Elshafei makes a delicious lamb dish that’s packed with flavour and perfect for summer entertaining 2 min read Author of best-selling ‘4 Ingredients’ cookbook, Kim McCosker, shares her easy ...