If you’re planning to bar hop around Old San Juan, this low-lit natural wine bar down a cobblestone alley should be your ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

At his new Stratford restaurant Kokin, Daisuke Shimoyama is doing some incredible things with charcoal and tuna ...

Offering ‘fusion sushi hand rolls,’ the menu sees highlights like hotate (scallop) with truffle sauce, taraba kani (king crab), and chutoro tonkatsu (breaded and deep-fried tuna). Edible flowers ...

Offering ‘fusion sushi hand rolls,’ the menu sees highlights like hotate (scallop) with truffle sauce, taraba kani (king crab), and chutoro tonkatsu (breaded and deep-fried tuna). Edible flowers ...

Photo by Alex Oh and Yifen. Chutoro nigiri features the medium-fatty part of the tuna belly. Photo by Alex Oh and Yifan. As for Noah, he said he isn’t planning on opening any more omakase restaurants ...

Following success in Dubai, Riyadh and Beirut, the London-based Clap transformed a refurbished tube station into a three-storey culinary destination in Knightsbridge when it threw open its doors ...

Tuna three ways: chutoro (medium-fat tuna belly), otoro (full-fat tuna belly) and akami (lean tuna) that have been dry-aged for 10 to 14 days ...

Don’t forget to try: The tasting menu, which comes in four-, six- and nine-course options. With these, you’ll get a generous spread of tapitas that’ll keep you fed and entertained until your main ...