If you’re planning to bar hop around Old San Juan, this low-lit natural wine bar down a cobblestone alley should be your ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

At his new Stratford restaurant Kokin, Daisuke Shimoyama is doing some incredible things with charcoal and tuna ...

Offering ‘fusion sushi hand rolls,’ the menu sees highlights like hotate (scallop) with truffle sauce, taraba kani (king crab), and chutoro tonkatsu (breaded and deep-fried tuna). Edible flowers ...

Tuna three ways: chutoro (medium-fat tuna belly), otoro (full-fat tuna belly) and akami (lean tuna) that have been dry-aged for 10 to 14 days ...