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HIRDYANI, H., 2014. Nutritional composition of chickpea (Cicer arietinum L.) and value added products. Indian Journal of Community Health, vol. 26, suppl. 2, pp. 102-106. KARNWAL, A., and KUMAR, V.
Flavonoid apiosides are widely distributed in cereals, fruits, vegetables, and medicinal herbs and play critical roles in human health. Their facile and efficient synthesis has been a hot but ...