Sift in the flour, pour in the cream and milk, and add the cinnamon ... and continue to cook for a further 10 minutes until the clafoutis is puffed up and the nuts are golden.

With recipes like Lemon Drizzle Loaves, Buttermilk Panna Cotta with Caramel Satsumas, and Chocolate Moonshine Cake, you can’ t go wrong. After Thanksgiving, it’ s nice to serve a light dessert full of ...

The clafoutis will deflate a bit upon cooling. Allow to cool slightly, sprinkle with powdered sugar over top and serve. This ...

Challenge yourself with a technical bake from Junior Bake Off and have a go at making this fruity Apricot Clafoutis and Frozen Berry Ice Cream. BBC Homepage Skip to content ...

American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...

These classic French dessert recipes may look and taste fancy, but they aren't nearly as difficult to make as you'd imagine.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

With liqueurs, you generally get what you pay for. If it looks cheap and nasty, it probably is. But don’t begrudge paying for a well-made liqueur; a little goes a long way. Being spirit-based ...

It’s always fun having ice cream, but the Supercool Creamery takes it to another level by offering a show while making the sweet treat from scratch. “I can make a kid out of any adult and I ...