Preheat the oven to 300 degrees. Heat half the oil in a large skillet over medium. Working in batches, sauté the eggplant, zucchini, onions, garlic and peppers, until the vegetables begin to ...

Welcome to Galaxy Geeks! Join us as we dive into the culinary world of Pixar's "Ratatouille" (2007) with our first time ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic ...

Welcome to Galaxy Geeks! Join us as we dive into the culinary world of Pixar's "Ratatouille" (2007) with our first time ...

This ratatouille is covered for the first 30 minutes of cooking to ensure the vegetables tenderize without burning. We uncover the dish for the last 10 to 15 minutes of cooking to caramelize the ...

Prepare the eggplant. 1 small eggplant (1 pound) 4 tablespoons olive oil; Salt and fresh pepper; Slice the eggplant into eighths. Slice each section into strips 1-inch long and 1 / 4-inch thick ...

Ratatouille. Cooks in: One hour 15 mins; Serves: four people; Ingredients. Two red onions; Four cloves of garlic; Two aubergines; Three courgettes; Three red or yellow peppers ...

On the other hand, I first discovered in in the early ’90s, before I had heard of farmers markets or seasonal cooking; and the recipe I used for it required long roasting.

I often serve ratatouille with some sharp cheese or olives as contrasts to the sweet silkiness of the vegetables. In this recipe, I took those same ingredients and threw them into the pan.