Described as tender marinated chicken in a rich cream and butter sauce blended with mild spices, finished with toasted ...

Appreciate sandwiches, shop smartly and more advice from Caroline Chambers of ‘What to Cook When You Don’t Feel Like Cooking’ ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

After the buzz around fitkari, raw garlic, and Japanese drinking vinegar, social media has now turned its attention to curry leaves. But can chewing raw curry leaves really give you healthy hair?

Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...

and serve with rice or naan bread. A steaming side of spiced rice completes your curry. Using saffron makes it feel like more ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Steamed rice flour and coconut layered dish, often enjoyed with bananas or spicy curry, a popular breakfast choice. A thick, ...

Mustard oil, a staple in Indian cuisine, is gaining recognition for its health benefits and versatility. Its pungent flavor enhances traditional dishes, while its high smoke point makes it ideal for ...

A popular Mysuru dish, Vaangi Bath is made from brinjal and a unique spice mix. It’s often served with Mosaru Bajji (Raitha) ...