7.Allow the chikki to cool completely before breaking ... 1.Heat a pan on low flame and add the coconut oil or ghee. Once melted, add the ragi flour and roast it, stirring continuously.

Maska’s ‘Bombay Waali Diwali’ takes inspiration from the city to bring you some delightful flavours like the coconut fudge-curry leaf caramel and the classic peanut chikki. Some modern ...

Cashew chikki brings a softer, more luxurious texture compared to other types. The buttery flavour of cashews pairs wonderfully with jaggery, creating a decadent treat that’s perfect for festive ...

Ingredients 2 cups chopped jaggery (gud) 2 tablespoons flax seeds 2 tablespoons white sesame seeds 12-15 almonds, vertically halved 10-12 cashew nuts, vertically halved 2-3 tablespoons unsalted ...

Using a mix of gram flour (besan) and shredded coconut, this laddu is a wholesome treat, rich in protein, fibre, and healthy fats. Amaranth seeds are highly nutritious and, when combined with jaggery ...

Diwali is the time to indulge in traditional sweets that bring happiness and festivity. Even if you are a beginner in cooking, making sweets at home can be easy and fun. Here are some simple sweets ...