Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

I serve this one with hot rice to catch all the sweet, savory and creamy coconut curry sauce. My foolproof recipe makes ...

If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

To make the sauce, heat a tablespoon ... adding extra water or coconut milk if needed. Serve with freshly boiled basmati rice. You can use any fish you like for this recipe. White fish fillets ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Add the cauliflower and halloumi and cook for a few minutes before adding the coconut milk. Stir gently to combine, then simmer for 10 minutes or until the curry has reduced, and the sauce has ...

Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both ... a whole new tin for a single anchovy filet in a recipe, I add a teaspoon of fish ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...