Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender cuts of beef, usually flank or sirloin, until the rice grains have broken ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It is a popular breakfast dish that is usually served savoury. Congee is easy ...

After immortalizing the whirlwind of the last four years—relapse, intervention, recovery—in his award-winning stand-up ...

I recently went with a friend to the rollicking HK Macau Bistro for breakfast. Her family ran a classic, old school ...

Even when I have congee, I’ll use chopsticks to grab what’s in the center of the bowl. I also use them to eat Flaming Hot ...

Young and hungry chefs are digging into Cantonese nostalgia.

Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you ...

Hetty “Ms. Congee-niality” Lui McKinnon’s butternut squash congee with chile oil balances rice’s gentle sweetness with a hot blast of chile. Using cooked rice makes this recipe faster than ...

As Mafune cuts them off the log, King is inspired to make congee, a rice porridge dish popular in Asian cultures. King and Mafune forage for ingredients that King will use to prepare her congee dish.