I love a dinner that has a little bit of everything: juicy, tender meat, a medley of vegetables and a creamy, dreamy sauce to ...

This comforting turkey-potato soup combines several favorite ... Stir in the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 6 to 8 ...

This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket is ...

Keeping my diet in check is a necessity, and nutrition is key to performing at my best, but I’ll be the first to admit that ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Whisk in the stock, increase the heat and bring to a boil and cook until the stock has reduced by half. Whisk in the chunks of cream cheese, then fold in the turkey, peas, parsley and half of the ...

Then, you're ready to cook. A brine a day keeps the dry fish away Just as with chicken or turkey, soaking your fish in a cold brine — a saltwater solution that oftentimes includes sugar — will ...