This recipe is a simple and delicious way to make baked apples filled with brown sugar, butter, and a hint of cinnamon.

Apple recipes are always a great idea, no matter the season. From cozy desserts to fresh takes on classics, they’re a pe ...

Brick Oven Bakery’s Apple Danish is made from their homemade Danish dough filled with apple filling, baked, and then drizzled ...

Making sweet apple chips is an easy endeavor with these expert tips. From choosing the right apples to prepping them, we've ...

These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Stir the raisins into the cooked apples and sprinkle the crumble mixture all over the top. Bake for 30 minutes, or until the apples are totally soft.

And I get immense pleasure from an extra-special breakfast cooking ... put the bake in the oven and wait for the aroma to hit. The homey perfume of apples, cinnamon and vanilla always manages ...

Place in oven and roast 60–70 minutes, until pork is cooked through. Transfer pork to cutting board and slice. Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine.