Serve the apples with generous spoonfuls of the roasting juices and a spoonful of crème fraîche. The cooked apples will keep, well covered, in the fridge for up to 3 days. To serve, take them ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that ... Stir in the sugar, apples and red wine vinegar.