Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Here, we will discuss some cooking tips and duck breast recipe ideas to help you make the most out of every duck breast you bring home. 4 Quick and Easy Duck Breast Recipe Ideas Fried fresh fruit, ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

and maybe even duck with sauerkraut. If you like to cook, you must have experimented with a root vegetables recipe or two. But have you ever put all three together? We have here. Give it a try and ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked straight out of the fridge.

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

This tender and tasty duck is perfect to make and freeze-ahead ... Line the casserole or baking dish first with foil or plastic film, add the cooked meal, cover tightly and freeze.

Heat oven to 200C. Remove legs and breasts from cooked duck. Reserve carcass for later stock. Place duck on a baking paper-lined oven tray and set to one side. Heat olive oil in a large ovenproof ...