‘Certain dals, such as toor (split pigeon peas), easily cook to a smooth purée,’ Roopa explains. ‘This makes it perfect for sambhar, a tamarind and vegetable dal made in South ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Who to start: Jared Goff (DET) faces a defense that has allowed 10 TD passes to quarterbacks in the last four games. The Lions D/ST are the seventh-highest scoring defense in fantasy through nine ...