Navratri is not just a festival; it's a celebration packed with devotion and joy. This year, the vibrant nine-day festival ...

Sago, buckwheat flour, and potatoes were consumed the most ... After this, add buckwheat flour to it and fry till its colour ...

Using sago (Sabudana), you can now make momos that are perfect for fasting. The filling is made with fresh cottage cheese, ...

Celebrate Navratri with a delicious selection of nutritious, easy-to-make dishes. From sabudana tikki to jackfruit kofta, ...

Fiji’s desserts reflect the islands' tropical bounty and cultural diversity, offering a blend of local ingredients with ...

At its most basic, nasi lemak is rice cooked in coconut milk. It’s one of the most popular Malaysian breakfasts, and there ...

Navratri is one of the most significant festivals celebrated with great enthusiasm across India. While it occurs four times a ...

Nandita Chaturvedi has a healthier take on the classic deep-fried snack -- No-Fry Sabudana Vadas! Crispy on the outside and ...

When we think of jelly (gulaman), it’s easy to associate it with cool, refreshing desserts of summer—like Halo-Halo, Sago’t ...

When you think of gulaman, it's easy to associate it with summer desserts like halo-halo or sago’t gulaman—cool treats ...

Looking for the ultimate sweet end for your Braai Day? Here are five South African desserts to make this Heritage ...