Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen food is easy.

Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

A new LES spot offers a captivating mix of regional cooking.

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

As October unfolds, fall specials are picking up quickly. Athens restaurants are expanding their fall menus and introducing ...

A new restaurant – serving up gyros, souvlaki, spanakopita and other Greek specialties – is preparing to open its first ...

Keeping a hearty vegetarian soup in your back pocket is a marvelous idea. The pesto adds an extra layer of flavor that ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings ...

Chef Dale Talde kicks the summer off right with a burger blowout featuring brisket burgers with grilled onions and blue cheese, shrimp burgers with XO sauce and a fried egg, lamb sliders with feta ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...