Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

But what if we told you that you could grill shrimp perfectly every time by sticking to a few simple rules? Using the right cooking instruments, temperature, and technique, grilling shrimp no ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Unless a recipe calls for a specific type of prawn or shrimp, they can be used interchangeably. The most important aspect for most recipes is freshness: choose whatever is best in the market that day.