Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

6. Flip it and let both sides cook on medium flame till the chilla turns brown. 7. Pack it with some ketchup or non-spicy green chutney. 1. Heat a pan with some oil and add mustard seeds, cumin seeds, ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

Khare informed that prices of Tur and Urad in major mandis had declined ... with NCCF and NAFED in the distribution of Bharat Dals, especially Bharat Masur Dal and Bharat Moong Dal, to widen and ...

¼ cup-soaked tamarind, 1 tbsp oil, ½ tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, a few dried red chilies, ¼ tsp ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...