Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

Welcome back to the kitchen! In this video, we're turning ordinary, past-their-prime carrots into a sensational side dish ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

The tradition of bringing treats to the polls is a beloved part of American Democracy and can remind voters what they have in ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine.

“I had a picture in my mind with these nostalgic tastes and smells,” he says, and so he grabbed apple brandy, an obvious seasonal choice, and added to it Cynar, a bitter earthy Italian liqueur ...

Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy ...