Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Abra Berens. Chronicle, $35 (464p) ISBN 978-1-797-20713-1 ...

Her hard-found knowledge runs through “Grist,” Berens’ fascinating new guide to cooking grains, beans, seeds and legumes, offering 140 recipes with more than 160 variations.

Her hard-found knowledge runs through “Grist,” Berens’ fascinating new guide to cooking grains, beans, seeds and legumes, offering 140 recipes with more than 160 variations.

January has this way of making you crave food that feels like a warm hug from the inside out - something nourishing and ...

I never used to eat cold beans or legumes of any sort. The thought of eating beans any other way but warm seemed weird, because beans to me always... Watch live: Army celebrates 250 years with parade.

Cooking. If you buy packaged grains, the label should include cooking instructions (hang on to them if you are repackaging). One method is absorption, in which you add a given ratio of water to ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. No, kismet is not one of the terrific grains I discuss in today’s ...

It seemed obvious enough: Of course a pressure cooker would be the best way to cook grains. I mean, I love my pressure cooker and the magic it routinely performs.

“Grains and legumes are grown on larger scale farms,” explains former farmer and chef Abra Berens, who grew up on an industrial pickle farm. 11 min. Sowing the troubling seeds of Monsanto’s past, ...

This is Day 1 of Well’s Mediterranean Diet Week.. For me, a meal isn’t complete without a hunk of whole-wheat bread to dip into my soup, or a pile of brown rice to soak up my curry.

NEW YORK (AP) — Chef and author Abra Berens once mistakenly ordered 10 pounds of split peas. Trouble is, she doesn’t really like split peas. She initially found herself making split pea soup ...