Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Coq Au Vin A culinary masterpiece, Coq Au Vin is the epitome of French ... It's a versatile go-to treat that never ...

These eight chicken recipes go beyond ordinary weeknight meals and bring a variety of flavorful and satisfying dishes to the ...

And the same is true for many classic dishes, like coq au vin, braised short ribs ... While we may not have been out hunting, ...

It offers a romantic setting with a menu featuring classic French dishes like escargot and coq au vin. The chef sources local, seasonal and organic produce and meats. Before heading out for a day ...

Nestled in the heart of Essex County, Montclair, New Jersey, is a charming town with an incredible array of dining options ...

Chef Missy Fraley and Thomas Fraley hosts of French Magnolia Cooks on PBS Appalachia open restaurant on State Street in ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Lager £6, mulled wine £5.50, Christmas cocktails £8.50, chot chocolate £3.50, prosecco, £6.50, gin prosecco £8 Plain ...

This would be a good choice for Christmas Eve supper – done and dusted in the morning, or even the day befo... This would be a good choice ... This is more or less my long-loved recipe for Coq au Vin, ...