Even certain ingredients mattered to her, down to the brand of chocolate Julia Child used when she baked. Recipes like Julia ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Coq Au Vin translates to “rooster/cock with wine ... The browned chicken will not be cooked through. Transfer chicken to a plate and set aside. #3. Add shallot (or chopped onion) and garlic clove to ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

In the evening my cheese plate is paired with Maude wine “from ... ultimately making coq au vin from the ordeal. There’s a raw, genuine approach to food here because New Zealand’s identity ...

Between the crispy rice, tender shrimp, and spicy chorizo, the resulting dish is a true party on your plate. And the same is ...

The classic casserole, which can be anything from a good ol' tuna casserole to something fancier like coq au vin, has been ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

as does the meaty coq au vin ($35) with pan-fried tomatoes trumpet mushrooms, smoked bacon and a red wine reduction. Tomato risotto ($31) seems the out of character dish here and lacked a depth of ...

Opinions expressed by Forbes Contributors are their own. I cover the world’s best hotels, restaurants and wine. When Daniel Boulud opened Bar Boulud in 2008 it was unique—and still is—for ...

And there are many other ways to get a true sense of Kiwi food.