When we make the recipe, we use one cup of each ingredient. While that amount works for my family of four, you should increase the amount if making this for a larger family or to take to a party.

A warm cup of this satisfying hearty corn chowder will have you going back for more. A lighter approach to this meal keeps it lower in calories and guilt free.

Line 2 baking sheets with parchment paper. Lightly dust a work surface with flour and cornmeal. Turn dough out onto prepared surface. Using a lightly-floured rolling pin, roll dough into a 1 1/4 ...

is rolling in to local farm stands and markets by the bushel, making my daily dinner question: “What shall I cook to go along with this corn?” After enjoying some corn on the cob, corn chowder ...

Why was Corn Flakes invented? John Kellogg, and his brother, Will, invented corn flakes for patients at the Battle Creek Sanitarium in 1894. The patients enjoyed the cereal, and two years later, a ...

Corn and crawfish soup, cheesy biscuits are on the table fast for a weekday supper ... mix the flour mixture and butter into pea-sized pieces or smaller until the butter and flour are incorporated. 3.

Buttermilk biscuits — especially homemade ones — are the hearty, savory, and fulfilling pastries you sometimes need to hit the spot. But what if you're craving a pastry that has sweetness as well as ...