Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

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Recently, it was named one of LA's most exciting new restaurants by the website Eater. Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent like lime ...

You’re not having a true Texas holiday if there are no tamales at your table. The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and deeply ingrained ...

And the Texas Tamale Company, which also sells its corn husk-wrapped packages of masa and fillings in grocery stores across the country, is waiting to mail them a taste of the holidays.

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They’re a labor of love that brings everyone together. Coming from an incredibly large family, ...

Many hands make work light when it comes to tamale-making. From left Aria García helps her mom and the hostess behind the evening's gathering, Sara Klein, as friends Luis Infante of San Luis ...

Trend watchers predict some of the foods and flavors of 2025 will include sour cherry, pistachio and masa, the corn-based dough that's a Central American staple. (Story aired on ATC on Jan. 2, 2025.) ...