Kamala Harris regularly touts a “new way forward” as campaign fodder, but in a reality, it is the country that needs a new way forward from the vice president.

Hot, dry weather across large parts of Eastern Australia heading deeper into November is starting to impact supply and demand ...

Removing cattle from carbon-rich soils in the eastern U.S. and western Europe while intensifying production elsewhere could drastically cut greenhouse gas emissions, with little hit to global protein ...

A livestock economist says strong demand continues to be crucial for profitability in the U.S. beef and pork industries.

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.

As chicken continues to be a more affordable protein option than beef, you can expect to see more foodservice establishments “substituting” chicken for beef, said Chris DuBois, executive vice ...

From a distance Chianina cattle look like any normal breed, but up close it’s easy to see why they are known as the biggest ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

Nationwide drought conditions over the last three years have left cattle producers with a shortage of grazing acres, hay and ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Across the Midwest, meatpacking plants -- including Agri Star in Postville -- often pollute non-white communities and ...

Here’s how you can tell the USDA to update the Packers and Stockyards Act and increase competition in the meatpacking ...