Cattle are an important part of farming in ... they have become popular in the U.S. because of their strong muscles, offering high-quality beef. Their meat is incredibly flavorful and tender ...

So the movement towards high choice is representative of such a trend. And since inspection only targets one part of the cow, ...

These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so ...

“The quality of our cattle today is really really good. It’s a lot better than it was several years ago,” Kurten said. Retail beef prices have reached record high values this year due to a ...