Australia’s first large-scale, purpose-built feedlot celebrated 50 years of operations today. JBS Australia’s 25,000 head ...

Ronan Carroll stumbled across Parthenaise when selecting AI sires for dairy-bred sucklers, and he says the long-established ...

Here's why you should consider having your beef, pork, chicken and proteins delivered directly to your door with a top-rated ...

“The quality of our cattle today is really really good. It’s a lot better than it was several years ago,” Kurten said. Retail beef prices have reached record high values this year due to a ...

Cattle are an important part of farming in ... they have become popular in the U.S. because of their strong muscles, offering high-quality beef. Their meat is incredibly flavorful and tender ...

Completing our four-part series on AA Co's beef genetics path over the past 200 years is today's final episode, mapping the ...

Before blaming restaurateurs for gouging on menu prices, consider what it's costing them to open their doors these days.

Sure, no one expects beef from cows that live in luxury ... (In case you're curious, here are the fast-food restaurants that use high-quality beef.) As far as fast food chains go, Taco Bell ...

So the movement towards high choice is representative of such a trend. And since inspection only targets one part of the cow, ...

It wouldn’t take too much of a decrease, either. Surprisingly, a 13% reduction in global beef production could restore lands ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...