In just a few short days arrives one of my favorite days of the year: National Pizza with the Works Except Anchovies Day, which is Nov. 12. I wonder who ...

This seafood restaurant inside a Soho hotel makes photogenic food that is sometimes a little too playful for its own good.

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

To start, indulge in a small bite in the form of the Ortiz Anchovy (RM38 ... packed – absolutely packed to the rafters – with crab meat. In fact, I don’t think there is anything else ...

Luxurious velvets, custom rattan furniture and marble elements, as well as a stunning garden atrium all add to the theatrical ...

Few combinations are as universally loved as crab claws and pasta. Together, they create an elegant, flavorful dish that’s perfect for any occasion, from a cozy family dinner to a gourmet date night.

Discover the culinary treasures of Greece with our guide to six amazing islands for food lovers! This post explores the ...

and Parmesan — all packed into yummy pasta pockets. Each piece is also stuffed with chunks of chicken meat, so it was a substantial meal, even without any sides. It absolutely hit the spot.

Crab claws have been a prized delicacy for centuries, revered for their tender, sweet meat and enjoyed in many cuisines worldwide ... and are often served with garlic butter or in creamy pasta dishes.

The Adelaide Film Festival in full swing so we visited the city's best places, from the historic to the modern, to sit back and watch. Adelaide’s best hot chocolate Winter has struck. The pilled old ...