Canned fish is having a massive resurgence in recent years. We spoke with an expert to learn which types of tinned fish would ...

In just a few short days arrives one of my favorite days of the year: National Pizza with the Works Except Anchovies Day, which is Nov. 12. I wonder who ...

This seafood restaurant inside a Soho hotel makes photogenic food that is sometimes a little too playful for its own good.

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

and hand rolled pasta tossed with seasonal, well sourced ingredients that include brown crab meat in a cacio e pepe and a hogget ragu with artichokes and pine nuts. The pasta is the high point of ...

This hot crab dip is packed with melty cheese and tender, sweet crab meat that serves as the perfect ... With all the flavors of the classic pasta that you love, this baked shrimp scampi dip ...

The classic moité-moité (half anchovies, half Emmental ... fried egg with dill and garlic yoghurt sauce, and a hugely ...

Menu highlights include the crab omelette ... recent dish – the meat plates are worth a visit in themselves: tender leg of lamb served with rich pommes anna and anchovy, while the classic ...