That’s where these gorgeous and equally delicious muffins come in ... protein and fibre. With the cranberry season gearing up in B.C., it’s the perfect time to bake with fresh cranberries.

There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix it into softened butter for topping pancakes and waffles, sandwich it between shortbread cookies ...

In the US, cranberries are simmered in sauces, mixed into bread- or meat-based stuffings for turkey, added to muffins and baked in fruit tarts and pies. Their astringent taste also makes them a ...

If you want to make these mini muffins gluten free, use 200g cooked quinoa instead ... then leave to cool for a couple of minutes before eating. Serve with cranberry sauce.

nut-based milk or water, and ghee or oil. I opted for the recommended ingredient list. Like the Lakanto muffins, these barely ...

Large packs of cookies, croissants, and muffins come in handy at the ... white chocolate macadamia nut, and white chocolate cranberry. In order to decide our ranking, we taste-tested and examined ...

Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. Drinking cranberry juice is good for you, offering numerous health benefits. Many people consider cranberries, which are ...

Bring the sugar and orange juice to the boil in a large saucepan. Stir in the cranberries and zest, if using, and simmer for 5 minutes or until tender but holding their shape. Frozen cranberries ...