If you're in a rush, please use the "Jump to Recipe" below! To make these delicious cranberry orange muffins, you'll need all-purpose flour, baking powder, salt, granulated sugar, fresh orange zest, ...

Cranberry Orange muffins are usually my favorite things to have. I will rarely pass one up, whenever I see them. Lately, though, I’ve been a little disheartened by my cranberry muffin options. Enter ...

Pour the orange juice and cranberry juice into ... Meanwhile, put the sugar, golden syrup and 150ml/¼ pint water in a saucepan. Cook over a low heat, stirring all the time, until the sugar ...

caster sugar and caraway seeds. Using your fingers, rub in the butter until the mixture resembles breadcrumbs. Mix in the cranberries and orange zest. Mix the egg and buttermilk together then stir ...

With the cranberry ... on low until combined. Fold in the pistachios and cranberries gently, don’t overmix. Spoon the batter evenly into each cup filling almost to the top. Bake the muffins ...

Grease a tray of muffin tins or line with non-stick muffin cases. Cream the butter, add the sugar and the finely grated lemon zest, add the eggs one by one and beat well between each addition.

6 cups cranberries1 cup white sugar1 cup dark brown sugar1½ cups apple cider or juice (cranberry, orange, etc ... large stock pot and simmer over medium-low heat until the cranberry skins ...

Each item's methodology is what keeps a cupcake, at its essence, a dessert, or special treat, and makes a muffin a breakfast, or a light snack. Sugar content is a large divide between cupcakes and ...

Does cranberry sauce rank high in the yummy universe of fall foods? Well, sort of. While Cape Codders are known for their love of all things cranberry, it seems the rest of the country has other ...