This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped with crunchy fried onions and fresh cilantro.

These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...

Prep Time: 15 minutesCook Time: 40 minutes Yields: 4 servingsThis flavourful Caribbean Curry Chickpeas dish is rich, creamy, and packs a kick of heat! It’s everything you love in a curry, but it’s ...

Creamy richness: 1 can (14 oz) coconut milk 2 cups mixed vegetables (bell peppers, carrots, peas, cauliflower), chopped Protein-packed: 1 can (14 oz) chickpeas, drained and rinsed ...

Add curry paste; cook, stirring constantly, until lightly toasted and fragrant, about 30 seconds. Add fish sauce and brown sugar, stirring to dissolve sugar, about 30 seconds. Increase heat to ...

1. In a flameproof casserole or Dutch oven over medium-high heat, heat the oil. Add the onion and cook, stirring, for 5 minutes, or until it softens.

For the Coconut Rice: 1.5 cups jasmine rice. 1.5 cups water. 1/2 cup coconut milk. Pinch of salt. Instructions. 1) Cook Coconut Rice: Rinse the jasmine rice under cold water until the water runs ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote. By Emily Weinstein We’re rolling toward the most festive time of the year ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.