When you make it at home, the batter stays crispy because you don't overcook it ... meat and gently toss it until each piece has been coated with potato starch (or corn starch). Let it rest for 5 ...

This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

Add two slices of baked tofu to each sandwich. Place, open-faced, on an ungreased baking sheet and bake until bread is crispy and cheese has melted, 5 to 7 minutes. Serve immediately. DON'T MISS OUT: ...

Anything with sesame is his all-time favorite food this week. If I sound excited, I am. Baked potatoes normally take about an hour to cook through in an oven, but with this truncated recipes ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Sulhee Jessica Woo shares her recipe for Crispy Honey-Walnut Shrimp ... “pat the shrimp dry with a paper towel before coating them in cornstarch," says Woo. "It helps the coating adhere better ...