Store-bough dough and a 15-minute cook time? We'll be right there. This pizza dough flatbread recipe is ready to make your weeknight way more carb-y.

On busy weekdays, I turn to the pre-made pizza dough found near the bakery section at the grocery store. It’s not as flavorful as the dough I can make myself, but it’s tasty enough and only ...

Chef notes. My first job is being a pizza lover; my second is being a registered dietitian and proud veggie enthusiast. This recipe brings the best of both worlds.

Preheat your oven to 475°F for at least 30 minutes.Bake the pizza on the lowest rack for 5–8 minutes, until the crust is golden and crispy and the cheese is bubbly. Let the pizza cool down on a ...

INSTRUCTIONS. Mix the flour, salt, yeast, water, and 1 tablespoon of the olive oil in the bowl of a stand mixer to make a shaggy, sticky mass of dough.

To make the flatbread, roll out the dough one piece at a time to ¼-inch thickness. Place on a 10-inch pizza pan and stretch the dough out to fit.