A touchstone for a beautifully executed whole roast duck lies in its skin. Particularly, it has to be crispy and ooze fat when bitten into. Yet, roasting a duck to this point can be pretty difficult, ...

Read more: 12 Different Ways To Cook Chicken Roasting a whole duck is the perfect way to ensure everyone gets a bite of the crispy, delectable skin. In this recipe, the duck is slow-roasted to render ...

Roast ducks on a trivet over a deep ... For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly ...

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...