This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

My mom has been consistently making this slow-cooker meal for over 10 years, and her spin on the original recipe involves adding carrots and mashed potatoes ... the pot roast. I use a Crock ...

You have to try the Easy Crockpot Shredded Chicken Tacos and the Instant Pot Whole Rotisserie Chicken Recipe! How Do I Know ...

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, ...

There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially ... and baby red potatoes. Brisket is another meat that becomes ...

We’ve all heard the term “comfort food.” What does that really mean? Well, the dictionary defines it as “food that provides consolation or a feeling of well-being, typically any food with ...

Cracker Barrel Meatloaf. Photo credit: Little Bit Recipes ... Serve with a side, and dinner is done without the hassle. Seafood Pot Pie. Photo credit: Little Bit Recipes. Seafood pot pie combines a ...

Boil carrots and potatoes together until tender. In a skillet toast bread cubes in butter until crisp (I like adding generous amount of seasoning salt or garlic salt). Dump toasted bread cubes ...

The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...

She described JD, a “meat and potatoes guy,” who learned to embrace her vegetarian diet and even cook Indian food for her mother.

Bake at 400 for 10 minutes and then reduce temperature to to 350 and bake an additional 45 minutes until set. 1. Boil carrots and potatoes together until tender. 2. In a skillet toast bread cubes in ...