Croissants are buttery, flaky pastry from France. Croissants can be much more than your tea time snack. Read below for exciting croissant recipes. Who doesn't love ... baking a croissant slathered ...

For a quick, delicious meal, this Turkey Croissant Sandwich is a must-try. Made with flaky croissants, sliced turkey, an ...

A croissant is the epitome of alchemical perfection, a pastry with very few ingredients, just yeast-leavened dough and butter, layered, folded and baked. That’s it. The result should be golden ...

Laurent Correa remembers rice at the dinner table in Versailles, just outside of Paris, where he was raised by Senegalese ...

The flaky, buttery, layered croissant is irrevocably tied to France, its country of origin. But every 11 November, on the Feast of St Martin, the Renaissance-era city of Poznań in western Poland ...

A high-quality pastry bag is essential for bakers and decorators who want to put finishing touches on their bakes, and Ateco ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...