Return the beef and any accumulated juices to the pot. Stir in 1/4 cup Hungarian sweet paprika, 1 teaspoon caraway seeds, and ...

Hungarian cattle herdsmen, also called gulyás, simmered beef stews over open fires in cast iron pots called bogrács, eventually adding paprika once ... have a sweet flavor with a hint of heat ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, you read that right — 1/4 cup — paprika is the main flavoring of this dish ...