The fluffy-crisp vada is a true textural delight — validating its presence in the menus of the best breakfast spots in Bangalore.

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

and masala vada dunked in a curd and besan gravy. “The biryani has been mellowed by the hotel as it is heavy, even though my grandmother believed that unless the fish gravy floated in an inch of oil, ...

Maize Flour, Pearl Millet Flour, Freshly chopped Fenugreek Leaves, sour curd, chopped chilli garlic ginger, Sesame Seeds, Jaggery, oil, chilli powder, turmeric powder, coriander powder, carrom seeds ...

Curd, a staple in many kitchens, is more than just a refreshing side dish. Often overshadowed by its more glamorous counterparts, this humble dairy product deserves a spot in your daily diet for ...

Curd is one of the most important ingredients commonly found in the kitchen. Being very nutritious, it provides various health benefits ...

Who doesn't love a good vada with their chai? This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

On September 11, deceased Gaurav Jha went to the shop to buy vada pav. He asked the teen to drop some items at his house, which the boy refused. Vada pav seller slapped him. Insulted, the boy ...

Of course, there’s the taboo, practiced widely in Bengal until a few decades ago, that forbade widowed women from eating salt ...