The fluffy-crisp vada is a true textural delight — validating its presence in the menus of the best breakfast spots in Bangalore.

HYDERABAD: Sadhya is a platter of delicacies relished during Onam, unarguably the biggest festival for people of the Malayalee community. Vis-a-vis delicacies, ...

Pachadi is commonly eaten with rice and lentil curry. Image Credits: Wikimedia Commons Thayir vadai or curd vada, is a popular South Indian snack or side dish made from deep-fried lentil dumplings ...

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

Pachadi is commonly eaten with rice and lentil curry. Thayir vadai or curd vada, is a popular South Indian snack or side dish made from deep-fried lentil dumplings soaked in spiced yoghurt. The vadas ...

Shilpa Shetty loves to share her foodie adventures on social media. She recently enjoyed a wholesome South Indian thali. Read ...

and masala vada dunked in a curd and besan gravy. “The biryani has been mellowed by the hotel as it is heavy, even though my grandmother believed that unless the fish gravy floated in an inch of oil, ...

Classics included corn curd, khad quail, sea buckthorn and cured ... dishes such as Raghavendra Stores (aero idly with crispy vada beignet podi dust, sambar broth, dosa crumble), Cubbon Park ...

This spicy and tangy snack blends boiled potatoes with a variety of chutneys, spices, curd and fresh herbs. For added taste, garnish it with tomatoes, onions and chaat masala. A popular Mumbai street ...

Also a popular feature? The humble Vada — golden and swimming in some jaggery-sweetened sambar or fresh mint-coriander chutney. It’s not uncommon to see them drenched in curd as well. Crisp on the ...