But don’t worry, I have the right recipe for you ... But this is not all! My chickpea flour dumplings are served over a bed ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Add the chickpeas, tomatoes and sweet potato to the ... Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

This recipe is a hybrid of a curried egg and potato salad my Mum ... Somewhere along the way, I decided to combine the two, and substitute chickpeas for potato. I’ve also done away with any ...

Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The ...

AT THE Abergavenny Food Festival, students from four Monmouthshire primary schools showcased their culinary talents, ...

Delicious and easy to prepare – this butter cauliflower is one of our favorite vegetarian dishes to make on a weeknight! So ...

Like many people in Northern Ireland I love a cottage pie. The combination of rich mince topped with creamy golden baked ...

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...