Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Chickpeas are high in protein and also very nutritious ... By contrast, palak often uses pureed cashews or just a little yogurt. Saag curry tends to prominently feature potatoes or chicken. If you ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

These are not your average street food; doubles are a delightful mess of curried chickpeas sandwiched between two pieces ... simmered with root vegetables like yucca, plantains and potatoes. The ...

Two students became fast friends cooking late-night study meals together. Now they’ve opened a northern Indian restaurant ...

Don’t throw out leftover curry: if you have a good amount of sauce left, dilute with hot chicken or vegetable stock and add ...

Be it hot-off-the-wok kochuris (deep-fried breads served with potato curry, or phuckha (spicy stuffed ... orbs filled with spiced potatoes and chickpeas then dunked in tangy tamarind water right ...

Who among us hasn’t thrown away a bit of mashed potato on the grounds there’s ... “A lamb stew might get the spices, dried apricots and chickpeas that will give it the feeling of a tagine.” ...