Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

October is National Pizza Month, a time to celebrate the beloved cheesy, saucy delight that brings joy to millions. During this month-long celebration, restaurants and home cooks showcase their ...

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Crispy chicken bites are a dish that always disappears from the table first. In this recipe, the chicken pieces are coated in ...

The bratwurst here is a warm, comforting hug for your stomach. Whether you pair it with a pretzel, pile on the sauerkraut, or ...

As a Klang Valley resident, I am finding more and more places from out of town opening here. The convenience is incredible.

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

Queen of the air fryer Sam Milner says this kitchen gadget could transform the way you eat, cutting down on oil and processed ...