As a Klang Valley resident, I am finding more and more places from out of town opening here. The convenience is incredible.

NATIONAL Curry Week is here – so it’s the perfect time to make the most of Britain’s favourite takeaway. Don’t let those masala leftovers go to waste. Instead, transform them into fresh and ...

The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Chef-owner Yan Iskandar honed his skills at top Napa Valley restaurants. Now, he’s serving up flavors of Singapore, Malaysia ...

The new addition to the Valley's Thai food scene serves dishes passed down for generations.

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

Wilaiwan’s Kitchen, known for its mouthwatering Thai cuisine, has locals and visitors raving about its incredible dishes.

If you frequently pour it on your rice or dip sushi in it, there's another condiment that is often compared to soy sauce's taste and flavor that you may way to try: coconut aminos. "Coconut aminos ...